About us

In the summer of 2012 Massimo and Anne had an idea.
What if we brought to Paris a new concept about Italian hospitality?
A nice place where you could eat fantastic traditional Italian food in a convivial atmosphere.
September 2012, Bar Italia Brasserie was born!
Antipasti and Pasta, authentic, natural and inimitable prepared the Italian way.SONY DSC

Salumi, cheeses and typical antipasti

Salumi, cheeses and typical antipasti coming from all over Italy, passionately tasted and selected.
Served to our clientele with minimal “manipulation” so they can be enjoyed in their natural form with just the right amount of dressing and seasoning to help showcase the real goodness inside!


La pasta

Another product always available and easy to cook at home and yet in the hands of our experts pasta becomes a new experience for your tastebuds.
Bar Italia Brasserie offers exclusively fresh home made pasta of the highest quality cooked to perfection and with the right combination of flavours to enhance your dining experience!

Our concept

A selected suggestion of Antipasti and Primi piatti, that changes every month because it is created only from fresh and quality ingredients which are carefully chosen. It is accompanied by our delicious Italian desserts and by an extensive wine list of over 50 red, white and sparkling wines from each region of the Italian peninsula

The only thing left to do is to wish you


The Bar Italia Brasserie Staff